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Taramosalata

Made with traditional Tarama-cured cod roe and a good sprinkling of sea salt, our Taramosolata dip is smooth, light, and delicate with zesty lemon notes.
  • Australian Made
Serving Size: 10gAvg Qty Per ServeAvg Qty Per 100g
Energy158 kJ1580 kJ
Protein0.3 g3.2 g
Total Fat3.7 g36.7 g
Saturated Fat0.3 g2.7 g
Total Carbohydrates1.0 g9.9 g
Sugars0.1 g1.1 g
Sodium57 mg569 mg

Water, Vegetable Oil, Breadcrumbs (Wheat Flour, Soy Fibre, Yeast, Vinegar, Sesame Seeds, Salt, Thickener (412), Cornstarch), Vegetable Oil, Wheat Gluten, Oat Fibre, Sugar, Soy Flour, Fish Oil, Emulsifiers (481, 472e), Wheat Malt Flour, Preservative (282), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc)), Cured Cod Roe 10% (Cod Roe (Fish) 82%, Salt 12%, Sugar), Onion, Acids (260, 330), Thickeners (142, 415), Preservatives (211, 202), Colour (120). CONTAINS: Wheat, Gluten, Soy, Sesame, Fish.

Storage instructions:

Keep refrigerated at 0 – 4°C. Consume within 5 days of opening.

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