Born in the heart of the South Melbourne Market in 1985, Black Swan began as a humble stall with a bold vision: to create dips full of flavour, passion, and personality. Fast forward nearly four decades, and we’ve become a beloved Aussie staple, proudly crafted in Melbourne and part of the Monde Nissin Australia family since 2014.
Our signature Swan and bold black branding reflect our vibrant market roots and commitment to quality. Inspired by real ingredients and a curious spirit, we push culinary boundaries—roasting, chargrilling and caramelising to unlock bold, unforgettable flavours.
Whether you’re dipping, dolloping or spreading, our range invites you to make it your own and elevate everyday moments. We stay true to our roots, celebrating honest food, shared tables, and joyful experimentation. Because at Black Swan, every dip is the start of something better
