
| Serving Size: 10g | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | 91 kJ | 907 kJ |
| Protein | 0.4 g | 4.3 g |
| Gluten^ | ND^ | ND^ |
| Total Fat | 1.9 g | 18.7 g |
| Saturated Fat | 0.4 g | 3.8 g |
| Total Carbohydrates | 0.9 g | 8.6 g |
| Sugars | 0.7 g | 6.5 g |
| Sodium | 83 mg | 828 mg |
| ^ No detectable gluten | ||
Yoghurt 52% (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)), Mayonnaise 17% (Vegetable Oil, Water, Egg, Liquid Sugar, Vinegar, Salt, Mustard, Corn Starch, Thickeners (412, 415), Spice Extract), FRANK’S RedHot Original Cayenne Pepper Sauce 7.5% (Aged Cayenne Red Peppers 35%, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil, Potato Flakes, Buttermilk Powder (Milk), Garlic Puree, Salt, Herbs 0.3% (Chives, Dill), Spices (including Chilli 0.05%), Colour (160c), Sugar, Thickener (415), Yeast Extract, Preservatives (211, 202).
Storage instructions:
Keep refrigerated at 0 – 4°C. Consume within 5 days of opening.

