Ingredients

– Tub of Black Swan Green Goddess Dip
– Iceberg Lettuce (1x half head)
– Cucumber (Lebanese)
– Spring Onions
– Avocado
– Mint (bunch)
– Chives (bunch)
– Olive Oil (Extra Virgin)
– Corn Chips

Method

1. Thin out the Black Swan Green Goddess with EVOO to a dressing consistency in mixing bowl with a fork/whisk and set aside.
2. Finely shred lettuce and mint leaves.
3. Finely dice cucumber and avocado.
4. Thinly slice spring onions and chives.
5. Combine ingredients and toss with dressing.