Sweet Potato and Roasted Vegetables Cous Cous Salad
Serves 4 or use as a side
- 1x Black Swan Chunky - Roasted Sweet Potato & Cashews with a hint o f Rosemary Dip
- 300g Pearl Cous Cous
- Roasted Vegetables of your choice
- Handful of fresh baby spinach
- Roast your favourite vegetables until tender. We recommend sweet potato, pumpkin and red onion. Set aside to cool.
- Prepare Cous Cous as per pack instructions. Set aside to cool
- In a mixing bowl, bring together your cooled roasted vegetables, cous cous, baby spinach and a tub of Black Swan Chunky – Roasted Sweet Potato & Cashews Dip.
- Mix ingredients together cous cous, roasted vegetables and fresh baby spinach until well combined.
- Drizzle some Olive Oil and serve as a side or enjoy on its own.