![Potato & Rosemary Pizza](https://www.blackswan.com.au/wp-content/uploads/2024/04/MNI18015-Black-Swan-Cheesy-Coles-Pizza-2_2_11zon-480x480.jpg)
Recipe
Potato & Rosemary Pizza
Prep: 1 hour Cook: 20-25 mins Servings: 6
Instructions
Ingredients
- 250g pizza dough ball (pre-made)
- 1/2 tub Black Swan Cheesy Garlic & Herbs
- 60g grated mozzarella cheese
- 1 potato, thinly sliced
- 1 sprig rosemary
Method
- Preheat oven to 220°C.
- Prepare fresh pizza dough as per pack instructions.
- Roll the dough into a round, thin pizza shape and place on a lined baking tray or pizza stone.
- Spread the Black Swan Cheesy Garlic and Herbs onto the pizza dough. Top with mozzarella cheese. Evenly distribute the sliced potato and top with rosemary leaves.
- Cook in the oven for 20-25 mins or until golden. Serve while warm.