Ingredients

Air Fried Cauliflower Chips
– 2 large eggs
– 4 cups small cauliflower florets
– Extra virgin olive oil (spray works best)
– 1 cup breadcrumbs
– Spices to taste:
– 1½ teaspoons smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon cayenne pepper
– ¼ teaspoon sea salt
– Tub of Black Swan Crafted Sundried Tomato & Parmesan Dip

Air Fried Pickle Chips
– 2 large eggs
– 1 Jar large pickles
– 1 cup of breadcrumbs
– Extra virgin olive oil (spray works best)
– Tub of Black Swan Favourites Avocado Dip

Airfried Zucchini Chips
– 2 large eggs
– 2 large zucchinis
– 1 cup of breadcrumbs
– 2 tables spoons of grated parmesan
– Extra virgin olive oil (spray works best)
– Tub of Black Swan Reduced Fat Roasted Capsicum Dip

Method

Air Fried Cauliflower Chips

1. On a tray, mix breadcrumbs and desired spices. In a small shallow bowl, lightly beat the egg.
2. Preheat the air fryer to 200
3. Dip each cauliflower into the egg, coat with the crumb mixture, then place onto a plate. Spray the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each cauli. Don’t overcrowd the basket. Air fry for approx 10 minutes, or until golden brown and crisp. 
4. Season to taste and serve with Black Swan Crafted Sundried Tomato & Parmesan Dip.

Air Fried Pickle Chips

1. Place breadcrumbs on a tray. In a small shallow bowl, lightly beat the egg.
2. Preheat the air fryer to 200
3. Slice pickles lengthways into strips. Dip each pickle strip into the egg, coat with crumbs, then place onto a plate. Spray the pickles with olive oil and place into the air fryer basket in a single layer with a little space between each. Don’t overcrowd the basket. Air fry for approx 12 minutes, or until golden brown and crisp. 
4. Season to taste and serve with Black Swan Favourites Avocado Dip.

Air Fried Zucchini Chips

1. Place breadcrumbs and parmesan on a tray. In a small shallow bowl, lightly beat the egg.
2. Preheat the air fryer to 180.
3. Slice zucchini into discs. Dip each into the egg, coat with crumb mix, then place onto a plate. Spray the discs with olive oil and place into the air fryer basket in a single layer with a little space between each. Don’t overcrowd the basket. Air fry for approx 10 minutes, then flip and cook for another 3 minutes or until golden brown and crisp. 
4. Season to taste and serve with Black Swan Reduced Fat Roasted Capsicum Dip