Spinach Mozzarella Haloumi
Warming

Spinach Mozzarella Haloumi

Enjoyed hot or cold, during summer or winter, in cricket or footy season: a dip that’s sure to please every crowd.

Contents

How to heat it up.

For 1100W Microwave Oven

  1. Remove the lid and pierce film a few times. Microwave on Medium High (80%) for 60 seconds. Carefully peel back film slightly and stir.
  2. Return to the microwave and heat on Medium High (80%) for a further 30 seconds. Allow to stand for 1 minute, carefully remove film, stir and serve.

Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture)
Water
Spinach 10%
Cooked onion
Mozzarella 3% (from Milk, contains Preservative (200))
Haloumi 2.5% (from Milk)
Thickener (1442)
Salt
Garlic Puree
Spices 0.5%
Acidity Regulator (270)
Herb
Preservatives (211, 202)

How to heat it up.

For 1100W Microwave Oven

  1. Remove the lid and pierce film a few times. Microwave on Medium High (80%) for 60 seconds. Carefully peel back film slightly and stir.
  2. Return to the microwave and heat on Medium High (80%) for a further 30 seconds. Allow to stand for 1 minute, carefully remove film, stir and serve.

Serving Size: 10g Avg Qty
Per Serve
Avg Qty
Per 100g
ENERGY 77kJ 767kJ
PROTEIN 0.6g 5.9g
- GLUTEN ND^ ND^
FAT - TOTAL 1.6g 15.8g
- SATURATED 1.1g 11.0g
CARBOHYDRATE - TOTAL 0.5g 4.7g
- SUGARS 0.2g 1.9g
SODIUM 54mg 542mg