Spicy Egg with Red Capsicum

Spicy Egg with Red Capsicum

Spice up a mid-week meal with our take on Shashuka. It’s perfect spread thickly on toasted sourdough for breakfast or lunch or use as a dip for a satisfying afternoon snack.

Contents

* Black Swan provides general product information online only for your convenience. This information is intended as a guide only, please always read the information presented on the label as our products change from time to time.

Cooked Whole Egg 24%
Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Culture)
Yoghurt (Milk, Milk Solids, Mineral Salt (452), Cultures)
Red Capsicum 14%
Onion 11%
Tomato (Diced, Paste)
Canola Oil
Salt
Spices 0.4%
Garlic Puree
Brown Sugar
Thickeners (415, 1442)
Natural Flavour
Preservatives (211, 202)
Acidity Regulators (270, 260)

* Black Swan provides general product information online only for your convenience. This information is intended as a guide only, please always read the information presented on the label as our products change from time to time.

Serving Size: 10g Avg Qty
Per Serve
Avg Qty
Per 100g
ENERGY 338kJ 750kJ
PROTEIN 2.8g 6.2g
-GLUTEN ND ND
FAT-TOTAL 6.8g 15.2g
-SATURATED 2.2g 4.9g
CARBOHYDRATE- 2.0g 4.4g
TOTAL 1.6g 3.6g
-SUGARS 302g 672g