Contents
| Yoghurt (Milk, Milk Solids Non-Fat, Lactic Culture) |
| Beetroot (27%) |
| Vegetable Oil (Canola) |
| Garlic |
| Salt |
| Sugar |
| Vinegar |
| Soy Solids |
| Spices |
| Thickeners (415, 1412) |
| Preservatives (202, 211) |
| Serving Size: 10g | Avg Qty Per Serve |
Avg Qty Per 100g |
|---|---|---|
| Energy | 590kJ | |
| Protein | 4.6g | |
| Fat Total | 9.7g | |
| - Saturated | 3.3g | |
| - Trans | <0.1g | |
| - Polyunsaturated | 1.5g | |
| - Monounsaturated | 4.9g | |
| Carbohydrate | 9.0g | |
| - Sugars | 7.1g | |
| Sodium | 430mg |
Contacts
Black Swan Sales Brokers are as follows:
TAS
-
Strategic Nationals Group Tasmania
http://www.strategicnational.com.au -
Vin Goldsmith
(03) 6234 7300vgoldsmith@strategictas.com.au
VIC
-
Brokertek Australia
www.brokertekaustralia.com.au -
Nathan Seabrook
nathan@brokertek.com.au
QLD
-
Food Choice
www.foodchoice.com.au -
Kevin Allen
admin@foodchoice.net.at
NSW
-
Connect Food Management
http://www.connectfood.com.au -
David Wagner
davidw@connectfood.com.au -
David Dickson
davidd@connectfood
WA
-
LuxFoods
www.luxfoods.com.au -
Michael Luxmoore
(03) 6234 7300michaelluxmoore@luxfoods.com.au