Contents
| Yoghurt 94% (Milk, Milk Solids, Buttermilk Powder, Mineral Salt (452), Soy Flour, Yoghurt Cultures). |
| Vegetable Oil |
| Garlic Puree |
| Mint Puree 0.5% |
| Salt |
| Dried Mint 0.5% |
| Lemon Juice |
| Preservatives (211, 202) |
| Thickener (415) |
| Serving Size: 125g | Avg Qty Per Serve |
Avg Qty Per 100g |
|---|---|---|
| Energy | 574kj | |
| Protein | 6.0g | |
| - gluten | ND^ | |
| Fat, total | 8.4 | |
| - saturated | 4.7 | |
| Carbohydrate | 9.3 | |
| - sugars | 8.9 | |
| Sodium | 340mg |
Contacts
Black Swan Sales Brokers are as follows:
TAS
-
Strategic Nationals Group Tasmania
http://www.strategicnational.com.au -
Vin Goldsmith
(03) 6234 7300vgoldsmith@strategictas.com.au
VIC
-
Brokertek Australia
www.brokertekaustralia.com.au -
Nathan Seabrook
nathan@brokertek.com.au
QLD
-
Food Choice
www.foodchoice.com.au -
Kevin Allen
admin@foodchoice.net.at
NSW
-
Connect Food Management
http://www.connectfood.com.au -
David Wagner
davidw@connectfood.com.au -
David Dickson
davidd@connectfood
WA
-
LuxFoods
www.luxfoods.com.au -
Michael Luxmoore
(03) 6234 7300michaelluxmoore@luxfoods.com.au